In the attractive town of Cutigliano, in the Pistoiese mountains, where a delicious cheese is produced and good food is appreciated, there is the enclave of Melo where a particularly succulent delicacy is made. We’re talking about a ’tortello’, a type of delicate egg pasta filled with ricotta cheese, chard, cheese, breadcrumbs, nutmeg and parsley topped with sauce which may be made with mushrooms. This festival is an ideal opportunity to enjoy this wonderful dish and to take a relaxing and healthy stoll among the tranquillity of the surrounding area and the beauty of the town. The Magistrate’s palace in Cutigliano with its rich adornment of coats of arms, some made with vitrified terracotta, is worthy of mention.