La Serena beauty farm wants to be a caress on your holidays. In the farm we produce a set of essential oils come of the officinal plants of our herbarium. These one essential oils are spread in the shade of a romantic canopy next to the swimming pool with a lot of kind massages by expert masseurs.

The extra virgin olive-oil prduced by La Serena is one of the organic products of the farm. It’s a typical tuscany product, with a bland of Frantoio,Moraiolo and Leccino olives. They came from I Ciai farm wthin Reggello area, situate to an altitude about 300 mt. on the sea level. The pick up is made early hand made to exalt the organolectic features. The oil pressing are made between the 48/72 hours after the picking, in the oil-press by a closed circuit with a cold oil pressing always in organic environment. The organolectic features are: the green colour with gold yellow reflex, the olive fruit smell with herbaceous and fruit flavours typical of the olive; moreover there are hintes spicy with artichoke flavour.

The so called Reggello Pink chick-pea is a very old variety of legume, almost disappeared on the territory, which has been brought back to new life in very latest years. In fact, thanks to the care and passion of a few dedicated people, this healthy and genuine product is now available for ..... It’s a very peculiar legume, of regular round shape and with a pale pink color which gave origin to its name; quite sweet, is also very tender and quick to prepare: rich in fibers, carotene, lactine and also phospholipids which helps to reduce the cholesterol level.

Some technical information about origin and production. Honey-dew is a kind of manna produced by an infesting insect called metcalfa pruinosa and laid on plants and flowers. Honeybees collect such manna –which is rich in sugar (fructose and glucose) - which is combined with their bodily fluids and produce honeydew honey. The result is a very energetic food – 70% sugar minimum- for prompt assumption. Due to the kind of local vegetation and climate conditions, the honey produced is quite dark, with a deep amber color; rather fluid, do not crystallize At first, you will be caught by its persistent parfum which recalls caramel, cooked fruits, figues jam. Not much sweet, melt in mouth like a soft mou-candy: can be greatly appreciated spread on a slice of mature savoury pecorino cheese and accompanied by a glass of Vin Santo (dessert wine).